Looking back to childhood taste cakes dipped.

-2 eggs-100 g sugar-1\/2 salt 500 g flaked coconut-mcf-150 g wheat flour-100 g rice flour-vanilla, flaked coconut oil squeezed juice 400 g flour + flour + vanilla + salt + sugar rice stir coconut cream + egg dissolve, stir the flour into the dough rest 30 To replay ', can some White Sesame (rinse drain not roast) Prepare the mold to dip bread Prepare a frypan of hot oil, many old, medium Dip the mold into the pan of hot oil to Get the mold for oil-less embedded, waving the flour mixture (do not lion hot mold too, because embedded stereotypes into the dough, the dough will ripen and fall away, don't dip stick full of stereotypes will not detach ) Drop the oil pan on cake embedded mold chips 1 minute, remove further feeding for crispy golden on both sides Picked out the cake to cool to drain the oil When cake is cold, you can store the cake in a sealed container to eat slowly Crispy pastry dish melt scented sweet flavor, extremely attractive, be sure to enjoy this dish again, your childhood memories will rapidly towards them I wish you a delicious recipe and image: Blog Kimthuhoang Depplus vn\/MASK